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1 gru 2023 · This guinea fowl roast with thyme butter, bacon and a rich white wine sauce serves four, making it a special roast for a smaller gathering. Guinea fowl are slightly gamier and richer in flavour than chicken and, unlike other Christmas birds, they’re not so prone to drying out.
Preheat the oven to 200°C, fan 180°C, gas 6. Remove and retain the binding that holds the guinea fowl's legs together. Mix the 50g butter with the garlic and chopped leaves from 2 sprigs of rosemary. Loosen the skin of the bird at the neck end and gently smear the flavoured butter underneath to cover the breast.
19 gru 2017 · Learn how to cook guinea fowl to perfection with our handy how to guide, including a simple method for roasting guinea fowl, before checking out all our guinea fowl recipes.
Looking for guinea fowl recipes? Want to make the best roast guinea fowl? Check out our ideas below and then take a look at our exciting chicken ideas.
Starting from the neck of the guinea fowl, gently detach the skin from the flesh and slide the truffle slices under it, distributing them evenly. Leave the guinea fowl to rest in a casserole dish with the lid on, in the refrigerator until the next day, to allow it to take on the flavor of the truffle.
The archetypal guineafowl: deep-bodied with a long, thin neck and small, mostly unfeathered head and a bony, brownish horn or casque (its “helmet”) on the crown. The body and wings are blackish and densely covered with white spots throughout.
Make the most of every part of the guinea fowl with this recipe from Simon Shand for confited and roasted birds served with a sherry hollandaise and celeriac.
