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19 gru 2017 · Learn how to cook guinea fowl to perfection with our handy how to guide, including a simple method for roasting guinea fowl, before checking out all our guinea fowl recipes.
Ingredients. 1 guinea fowl. 150g/5½oz mascarpone. 4 sprigs thyme, leaves picked and chopped. 1 lemon, zest and juice. 4 slices prosciutto di Parma. 4 tbsp extra virgin olive oil. 2 slices...
Guinea fowl recipes. Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. A young bird has tasty flesh;...
Roasted Guinea Fowl, Wild Garlic Gnocchi, Morels, Peas and a Crème Fraîche Sauce from James Tanner! James loves guinea fowl but you can also use chicken too! The recipe utilises all parts of the bird, using the carcass to make the sauce too.
Baked Guinea Fowl. Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency. I have to admit it's probably not... 1 h r 10 min s. to cook.
The idea is to squash the garlic cloves with a knife to release all the creamy pulp and, as you eat, dip the pieces of guinea fowl into it. Creamy mashed potatoes would be a wonderful accompaniment here, see Delia's recipe for Perfect Mash below or watch our Cookery School Video.
Put the Guinea Fowl into the oven and cook for 65 minutes. Baste with juices and melted butter from the bottom of the tray. Cook until hot throughout and juices run clear.
