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These soft and chewy cookies are full of warming spices, buttermilk, vanilla, raisins and walnuts. After baking, they are drizzled with brown butter icing. Oatmeal cookies are a classic cookie but these have the dial turned way up.
I saw this recipe of Paula Deen’s and just had to try it. Paula can do no wrong, in my humble baking/cooking opinion. And even though I’m not a huge fan of raisins and walnuts, I figured the brown butter icing that tops these cookies would woo me. And sure enough, I was right. Paula’s Loaded Oatmeal Cookies Recipe Credit: Paula Deen for ...
Recipes. Oatmeal Raisin Cookies. By Paula Deen. 7 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 cup chopped pecans. 1 cup raisins. 2 sticks at room temperature butter. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 eggs.
Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves and allspice; stir into creamed mixture. Fold in oatmeal raisins, walnuts and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Yields about 5 dozen cookies.
Loaded Oatmeal Cookies (Paula Deen) "I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes.
Oatmeal Raisin Cookies. These classic cookie-jar goodies will make your house a home. Bake a big batch of Oatmeal Raisin Cookies to share with friends and family. Save Recipe Print.
On the 7th day of Christmas cookies, I'm giving to you my frosted, delicious Loaded Oatmeal Cookies recipe:...
