Search results
Recipes. Oatmeal Raisin Cookies. By Paula Deen. 7 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 cup chopped pecans. 1 cup raisins. 2 sticks at room temperature butter. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 eggs.
I saw this recipe of Paula Deen’s and just had to try it. Paula can do no wrong, in my humble baking/cooking opinion. And even though I’m not a huge fan of raisins and walnuts, I figured the brown butter icing that tops these cookies would woo me. And sure enough, I was right. Paula’s Loaded Oatmeal Cookies Recipe Credit: Paula Deen for ...
These soft and chewy cookies are full of warming spices, buttermilk, vanilla, raisins and walnuts. After baking, they are drizzled with brown butter icing. Oatmeal cookies are a classic cookie but these have the dial turned way up.
Paula Deen’s Loaded Oatmeal Cookies. PRINT THIS RECIPE. Share this: Ingredients. 1/2 cup (1 stick) butter, softened. 1/2 cup vegetable shortening. 1 1/2 cups packed light brown sugar. 2 eggs. 1/2 cup buttermilk. 1 3/4 cups all-purpose flour. 1 teaspoon baking flour. 1/2 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon ground ginger.
Directions. Preheat the oven to 350 °F. Grease 2 baking sheets with butter, oil, or cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes.
19 gru 2017 · Learn how to cook guinea fowl to perfection with our handy how to guide, including a simple method for roasting guinea fowl, before checking out all our guinea fowl recipes.
I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes.
