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Ingredients. 1 (9 inch) unbaked pie shell. 2 cups pecan halves. 3 large beaten eggs. 3 tablespoons melted butter. 1/2 cup dark corn syrup. 1 cup sugar. 2 tablespoons good-quality bourbon. 3 oz chopped semisweet chocolate.
27 gru 2023 · This chocolate-bourbon pecan pie has the rich, gooey texture you crave in every bite. And with only 15 minutes of hands-on time, this dessert won't put a dent in your Thanksgiving prep. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust.
Bourbon Chocolate Pecan Pie. Preheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs, vanilla, and bourbon.
Blast from the Past: Bourbon Pecan Pie Recipe. The Bourbon Pecan Pie recipe I'm makin 'in this classic Paula's Home Cooking clip is a delicious twist on a classic Thanksgiving dessert recipe. Click here for the recipe: https://www.pauladeen.com/.../bourbon-pecan-pie-aka.../.
This Bourbon Pecan Pie is packed with delicious toffee bits, pecans, and coconut.
Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste buds to heaven.
27 paź 2023 · How to Make Chocolate Bourbon Pecan Pie. The base is a simple mixture of eggs, butter, brown sugar, and corn syrup. I’ve added a healthy dose of salt and vanilla along with a glug of bourbon. The alcohol cooks off in the oven so it’s not boozy—rather, it punctuates the brown sugar and vanilla.
