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  1. 1 lip 2021 · Italian Hard Rolls {Panini Duri} have a crackly crust on the outside but soft, warm and light on inside, use as crispy Italian sandwich rolls.

  2. These rolls have a delicious crackly/crunchy crust, partly the result of allowing them to proof in the refrigerator, partly from an egg white wash applied just prior to baking. Their texture is light and airy, rather than substantial, which makes them a wonderful mini-sandwich roll.

  3. These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew. Top them with sesame or poppy seeds for that authentic "deli look." Split and stuff them with your favorite sandwich fillings, if you'd like to make them a meal.

  4. Italian Hard Rolls. The key ingredient in a delicious Italian Meatball sandwich (among many other culinary treats). About this recipe. Hard Rolls were a staple in my childhood home. We were fortunate to have access to the wonderful breads from a local Italian bakery.

  5. 25 paź 2015 · Crusty Italian Sandwich Rolls. Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich, a grinder, or a delicious meatball sub. 4.92 from 119 votes.

  6. 9 cze 2011 · Imagine your favorite tarragon chicken salad on a soft, buttery bun. Stuff a bun with peanut butter, honey, and chunks of banana; or layer it with lunch meat to make a double-fisted Dagwood. Any and all sandwich fillings are just as tempting on a bun as between two slices of bread.

  7. 23 lut 2024 · This recipe yields eight Italian dinner rolls. They're perfect for sliders or moderately sized sandwiches. For larger Italian sandwich rolls, you can use the same amount of dough but just roll it into four balls.

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