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Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.
Many types of fillings exist, with the most common type being har gow (simplified Chinese: 虾饺; traditional Chinese: 蝦餃; Cantonese Yale: hā gáau; lit. 'shrimp dumplings'), but fillings can include scallop, chicken, tofu, and mixed vegetables; dim sum restaurants often feature their own house specials or innovations.
4 wrz 2023 · Har Gow adalah pangsit berbentuk bulan sabit. Har Gow biasanya dibuat dengan lapisan pembungkus yang tembus pandang yang bahan dasarnya menggunakan tepung kanji dan tepung terigu. Har Gow memiliki tekstur kulit yang kenyal.
Le Ha Kao (parfois anglicisé ha gow, haukau, har gow ; chinois : 蝦餃 ; cantonais : hāgáau ; pinyin : xiājiǎo) est une boulette traditionnelle cantonaise servie dans les dimsum 1.
It is generally served alongside har gow, another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively these are known as har gow-siu mai (蝦餃燒賣).
Media in category "Har gow" The following 66 files are in this category, out of 66 total. 03 Har Gau Shrimp Dumplings - East Harbor Seafood Palace.jpg 640 × 452; 54 KB. 2018 廣州 荔湾 兔仔餃.jpg 1,920 × 1,080; 1,012 KB. ... Bahasa Indonesia;
27 wrz 2024 · har gow (plural har gow) A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
