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  1. Place 3/4 of the onion on bottom of slow cooker crock. Rinse chicken and pat dry. Add remaining onion and lemon to chicken cavity. Sprinkle all sides with seasoning mixture. Place chicken on top of onions in crock. Cover slow cooker. Cook on HIGH for 4 hours or LOW for 6 to 8 hours.

  2. Place chicken skin-side-up in a slow cooker crock. Pour wine, lemon juice, broth and capers over chicken. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours or until chicken is cooked through and tender.

  3. Directions. Season chicken with salt and pepper. Heat olive oil in large pan over medium-high heat. Brown chicken on both sides. Remove from heat and set aside. Place onion, mushrooms and zucchini in bottom of slow cooker. Place chicken on top of vegetables. Spread chickpeas over chicken.

  4. 6 sty 2016 · We made this chicken piccata recipe in a Hamilton Beach® slow cooker, which leaves you with juicy chicken and easy cleanup.

  5. 16 wrz 2013 · Cooking a whole chicken in a slow cooker is one of our favorite roasting methods because it is easy and creates a moist, tender bird.

  6. Place chicken on top of onions in crock. Cover slow cooker. Cook on HIGH for 4 hours or LOW for 6 to 8 hours. Chicken is well done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. Serves: 4 to 6.

  7. 17 sty 2017 · The balsamic vinegar paired with honey, chives, and garlic leaves the chicken wildly flavorful (salty, sweet, and sour at the same time) while cooking it slowly gives the legs and thighs a moist, fall-off-the-bone texture you wouldn’t believe.

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