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This recipe specifically relies upon the 1-2-3-4 ratio, so I’d recommend looking for a cake recipe that specifically calls for all-purpose flour (or whatever flour you have) and 3 eggs or less. Our Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting is a favorite that falls within those parameters.
- The Bundt Collection
Description. This compendium of Bundt cakes features more...
- 8 Sparkling Wines For Any Occasion
Blackberry Farm’s Head Sommelier, Andy Chabot, shares his...
- Vanilla Buttermilk Cake With Chocolate-Buttermilk Frosting
1 cup (200 grams) granulated sugar; 2 large eggs (100 grams)...
- Chocolate Buttercream Cake
This cake may be based on the classic 1-2-3-4 cake, but it’s...
- Sicilian-Style Whole Orange Cake
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- Layer
This cake balances the delicately sweet flavors of fresh...
- Miscellaneous
Upgrade Your Holiday Baking with Swans Down® Cake Flour....
- Products
Bake from Scratch is a bi-monthly publication from Hoffman...
- The Bundt Collection
A recipe for a moist, fluffy yellow cake that's on the back of the Swans Down® Cake Flour box, our 1-2-3-4 Layer Cake is the layer cake for any occasion.
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Follow the classic cake method of alternating the flour and milk, adding a cup of the flour, add half the milk, add the second cup of flour, then the remaining milk, and finally the last cup of flour.
Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.
24 sie 2012 · You can use all-purpose or cake flour. If you use cake flour, the cake will be a bit more tender and may not rise quite as high, so it comes down to personal preference baking powder: chemical leavener.
20 gru 2011 · It’s a satisfying thing, knowing how to make a classic buttery, delicate cake from scratch. A 1-2-3-4 cake is a version of a traditional recipe the name of which refers to the...