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Directions. Preheat the oven to broil. In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.
- Mexican Fiesta Casserole
Layered taco casserole combines all your favorite taco...
- Roasted Turkey
Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon...
- Mexican Fiesta Casserole
Layered taco casserole combines all your favorite taco fixings into one pan. This kid-friendly recipe calls for taco seasoning, ground turkey, onions, zucchini, born, black beans and salsa. Don't forget the corn tortillas and Mexican cheese blend!
Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan.
This hearty Turkey and Dressing Casserole transforms two Southern Thanksgiving essentials into one comforting dish to enjoy all year long. Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4½-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion ...
Instructions. Preheat oven to 425°. Spray rack of a roasting pan with cooking spray. Place rack in pan. Reserve turkey neck and giblets for Giblet Gravy. Pat turkey dry with paper towels. Rub butter on outside of turkey. Tie legs together with butcher’s twine. Sprinkle salt and pepper onto turkey.
Bake for 2 1/2 to 3 hours, basting with 1 cup stock every 30 minutes, or until a meat thermometer inserted into breast registers 165°. Remove from oven, and let stand for 15 minutes. Transfer turkey to a serving platter, and keep warm.
Holiday Cooking & Baking Recipes: Roasted Turkey with Fried Pecan-Bourbon Glaze | Thanksgiving dinner, turkey meat, pecan pie, bourbon whiskey | I've got a Thanksgiving turkey recipe that is truly out of the world, y'all. Get my Roasted Turkey recipe with a Fried Pecan-Bourbon Glaze here:... | By Paula Deen | - Guess what you find me doing today?
