Search results
8 wrz 2023 · Season with salt, black pepper, and cayenne. Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are caramelized, 15 to 20 minutes. Stir in garlic and thyme; cook, stirring frequently, for 2 minutes.
16 mar 2018 · Directions. Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, breaking up with a wooden spoon, until no pink remains, about 5-6 minutes. Stir in salt and a few cracks of black pepper.
These easy meat pies include tender, buttery, flaky pastry wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknight dinners! Think of these meat pies as savory “Pop Tarts” or “Hot ...
6 mar 2024 · Create! Melt the butter in a large, deep skillet over medium heat. Add the onions and cook, stirring often, until they start to soften and turn translucent, about 5 minutes. Stir in the garlic and cook an additional 30 seconds. Add the ground beef to the skillet and season with salt and pepper.
2 sie 2017 · Directions. Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese. Preheat oven to 425 degrees. Roll out pastry on a lightly floured ...
29 maj 2020 · In a frying pan on medium heat, add the Ground Beef and spices. When the Ground Beef is almost browned, add the onion. Cook until the beef is completely cooked through (160°F) and the onions are translucent. Preheat the oven to 400°F. Cut circles out of the pie crust, they should be about 4-6 inches in diameter.
20 mar 2021 · Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Add the ground beef and cook until browned. Drain the excess grease from the meat then stir in the flour. Mix well to combine and take care not to burn.
