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Anyone from or closely connected to the American South knows everybody eats their grits custom made. For every recipe there is chef behind the pot who adds the character that have them coming back to the kitchen for seconds, even if it’s just for the conversation.
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24 mar 2021 · Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!
Directions. Preheat the oven to 375°F. Spray a 9x13-inch baking dish with vegetable oil and set aside. In a large saucepan, bring 10 cups of water to a boil. Stir in the grits and reduce the heat to medium-low. Cook, stirring constantly, until tender, 4 to 5 minutes.
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Ingredients: Deselect All, Kosher salt, 1 cup old-fashioned grits (not instant or quick-cooking), 2 tablespoons unsalted butter, cut into pieces, Freshly ground pepper,
