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  1. 24 gru 2019 · When you're cooking a whole trout on the BBQ in foil, the Virginia Seafood program suggests cooking it over indirect heat. Otherwise, you can place the foil packet directly over the charcoal pile or gas burner. Grill trout in foil for up to 20 minutes, or 10 minutes per inch of the trout's thickness. Remove the foil packet and check to see if ...

  2. 29 sty 2024 · In conclusion, the recommended cooking time for grilling trout wrapped in foil is around 10 minutes for a 1-inch thick fish, with an additional 2-3 minutes for every additional inch of thickness. Remember to always check for doneness using a fork or knife, and adjust the cooking time accordingly.

  3. 12 maj 2023 · Grilled trout in foil is the best way to cook these fish fillets especially when the weather is nice. Each trout filet is tender, flaky, full of flavor that is subtle, and slightly nutty, but not overly fishy like other varieties .

  4. 24 lip 2024 · Follow these simple steps to grill your trout in foil: Preheat your grill to medium-high heat. Place each trout on a large piece of heavy-duty aluminum foil. Drizzle the trout with olive oil and sprinkle with minced garlic, salt, and pepper. Place a couple of lemon slices and a few sprigs of fresh herbs inside the cavity of each trout.

  5. We’ve now cooked garlic butter grilled trout BOTH ways, with equally good results! METHOD #1: Place the aluminum foil with both of the stuffed trout onto the grill grate directly over the hot coals. Cover the BBQ, and let the trout cook for 20 minutes. After 20 minutes, carefully transfer the trout off of the foil and directly onto the bbq grate.

  6. 17 mar 2024 · Grilled trout is an easy and delicious meal, especially when grilled with lemon slices, fresh dill, and butter. Perfect dinner for two!

  7. When grilling trout in foil, it’s essential to start with fresh, high-quality fish. Look for trout that has bright, clear eyes and firm flesh. If possible, purchase the trout on the day you plan to grill it.