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2 maj 2023 · A green restaurant is an environmentally friendly restaurant that operates in a sustainable manner, incorporating practices and procedures that minimize the impact of the restaurant's operations on the environment.
19 lis 2022 · The proposed framework consists of four primary components, (1) the antecedents of green restaurant issues, (2) the different green restaurant issues and processes to address them, (3) outcomes of green restaurant measure adoptions, and (4) contextual factors.
15 lis 2021 · Awareness and green consumption modes are becoming increasingly popular. Consumers are concerned about the environment, which leads to an increase in interest in consuming healthier and more sustainable meals. Green restaurants are based on the implementation of environmental management.
19 lip 2023 · This study aims to identify the extent to which sustainability is promoted by Michelin Green Star Restaurants (MGSRs) as part of their online offerings. By conducting a website content analysis of 355 MGSRs, this study examines eight sustainability initiatives during food procurement, preparation, and presentation.
6 maj 2019 · Güneş [77] recommended that green restaurants should offer local and organic food to their customers, improve water and energy efficiency, have efficient waste management, use green...
1 sty 2019 · The term “green restaurant” may be defined as a general concept that includes a broad variety of restaurants and catering establishments which, for a number of reasons, all share a common goal – that of respecting the environment in some way or another. The reasons for such respect can be quite different.
Although no specific study has given an appropriate definition of green restaurants, green restaurants are generally known as organic or sustainable restaurants, which follow eco-friendly...
