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  1. Instructions. Heat the butter and olive oil together in large pot over medium-high heat. When the butter has melted, add the the onion and scallion and cook over medium heat until soft. Stir in the garlic. Add the chopped roasted peppers, raisins, figs, and olives. Cook together for 5 minutes. (Vegetable mixture can be made 1 day ahead.

  2. 1 dzień temu · Add in the water and mix with your hands until a dough forms. Dough will be sticky and shaggy, but keep kneading it until it comes together into a large ball. Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top.

  3. Just make a batch or two of this bread and serve it with your favorite cheeses, olives and dips to create a delicious board. Easy peasy! Olive bread also makes for the perfect holiday gift.

  4. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  5. 29 lip 2014 · This delicious bread is the perfect combination of Greek flavors and history, and it’s surprisingly easy to make at home. To make Kalamata olive bread, you’ll need a few simple ingredients. Start with all-purpose flour, instant yeast, salt, and water.

  6. Here's one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country's most celebrated reds, too.

  7. 22 lis 2017 · Recipe for a flavorful bread stuffing (dressing) with extra virgin olive oil and herbs; no butter is required for a perfect, addictive result.

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