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23 godz. temu · Add in the water and mix with your hands until a dough forms. Dough will be sticky and shaggy, but keep kneading it until it comes together into a large ball. Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top.
This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes! Kalamata olives are my favorites to use in this recipe.
4 paź 2024 · Simple ingredients: This recipe uses ingredients you likely already have in your Greek Mediterranean pantry. No special trips to the store! Customizable: You can switch up the olives, add herbs, or even toss in a little cheese to make it your own.
1 tablespoon lemon juice or red wine vinegar. 2 tablespoons finely chopped fresh herbs, such as parsley, dill, mint or oregano. 2 tablespoons olive oil. Directions to Make Greek Style Olive Spread: Add the olives to a food processor and pulse until your desired consistency is achieved.
25 lut 2021 · This olive bread is filled with Greek Kalamata olives, roasted red peppers, and scallions. It's so flavorful and delicious and super easy to make. Serve it as an appetizer alongside feta cheese and olive oil or as a side to any meal.
17 sie 2023 · This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell pepper, onion, olives with good olive oil and red wine vinegar, top with tangy feta cheese, and you’re all set!
