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  1. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  2. 12 lut 2024 · This is a simple Greek olive spread (or tapenade) recipe that you can spread over bread. It uses fresh Kalamata olives and garlic, however you can use green

  3. This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!

  4. This loaf comes out of the oven golden brown and has a beautiful soft crumb, thanks to the milk that is used instead of water. The briny olives that are mixed in the dough, along with plenty of olive oil, give every bite of this easy skillet bread a delicious sharp flavor.

  5. This hearty loaf is our take on eliopsomo, a traditional Greek olive bread. Bolstered by whole-wheat flour and honey, the dough is soft and subtly sweet—a nice contrast to the savoriness of Kalamata olives.

  6. 2 wrz 2023 · Greeks love to dip bread, meat, veggies and pita wedges into dips. Sometimes spreads are slathered directly onto hunks of bread, and still others are so good they are just eaten by the spoonful (that is me in the corner scooping up the tyrokafteri).

  7. 9 sie 2018 · In this case, this spread is both fast to make and can be prepared in advance. There’s only four ingredients and takes just a few minutes to whip together. This can be served on the cracker of your choice, with pita bread, or on slices of bread. It even works great as a dip for vegetables, too!

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