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  1. Made from large, meaty kalamata olives (also known as black olives), it's been crushed and blended with oregano from Taygetos mountain in Greece for added warm, bitter notes. The spread is completed with extra virgin olive oil from Kalamata for a genuine Greek treat.

  2. 3 dni temu · Spartan Brothers carries local, fresh baby lamb plus imported olives, cheeses and extra virgin olive-oil. Cooked lamb also available for pick up. Opa Chicago recommends: • Fresh Illinois Farms Lamb. • Quality Imported Greek Cheeses & Olives. • Extra Virgin Olive Oil on tap. • Homemade Greek Sausage.

  3. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  4. Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.

  5. Made of a medely of lush vegetables and herbs, these Greek dips and spreads are perfect for pita bread, appetizers and more. Discover authentic hummus, taramas, and olive spreads at Gourmet Food Store.

  6. This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!

  7. Discover the rich flavor of Greece's most famous of all olives, the meaty dark purple Kalamata. Be it as a table olive, as an appetizer, tossed into a salad or blended into a rich spread or a sublime olive oil, the Kalamata is ubiquitous in Greek culinary tradition, beloved for a fruity flavor.

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