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27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.
Ingredients: 37% greek sauce: water, sugar, vegetable oil (rapeseed*A or sunflower*B – see print next to the batch number), carrot, tomato paste, spirit vinegar, salt, modified starch, spice mix (contains celery), spice extracts (contains celery), natural paprika flavour, dried ground turmeric, wheat flour, flavourings, thickener: guar gum ...
4 gru 2020 · In 'Ryba po Grecku’, white fish gets fried until crispy and lightly golden. Then, it gets coated with a generous layer of grated root vegetables in a thick tomato sauce. Serve it alongside some fresh bread. This recipe is enough for around 10 portions (appetizer-size).
24 mar 2019 · Cut a couple of lemon slices to serve the hot fried Cod!! This is one delicious staple of crispy and tangy fish!! Serving Suggestion: Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Lagana flatbread, boiled beets Salad (check my separate recipes below) and cold beer. Garlic Sauce-Skordalia Link: https://youtu.be/-23jcZglUDs
25 mar 2024 · As Greeks, this is a meal we always enjoy on March 25th, the day of Greek Independence and the Annunciation of the Virgin Mary. It is a delicious combination of salt cod, lightly floured and then fried, served with a side of very garlicky, and tangy mashed potatoes.
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
19 gru 2020 · Lightly fried fish with soft vegetables in tomato sauce is a true classic on polish Christmas Eve table. Really light and just indescribable beautiful flavour from paprika, tomato concentrate, hot paprika, bay leaves and lemon juice.
