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27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.
Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil and fry until golden on all sides. Place the cod fritters on a tray lined with paper towels to absorb the excess oil. Garnish with parsley. Serve immediately with the Skordalia and some lemon wedges. Enjoy!
31 sty 2021 · Healthy Greek style cod – Bakaliaros (Μπακαλιάρος) 2082 views. This recipe is so light and delicious that you won’t feel overly full afterwards. The white fish with potatoes and vegetables is Greek food at it’s healthiest. With lots of flavor and lovely scents.
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
22 mar 2021 · Bakaliaros skordalia is a traditional Greek dish that combines salted codfish fritters with garlic mashed potatoes. The deliciousness of this simple plate comes from the unique flavor and texture of the codfish due to the salting procedure.
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
Fluffy and crispy Greek cod fritters (Bakaliaros skordalia)! Serve with some Greek-style garlicky mashed potatoes and enjoy a delicious and healthy meal! Authentic, traditional, locally sourced Greek recipes and nutritional advice.
