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  1. 27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.

  2. 24 mar 2024 · Crispy Fried Cod Recipe With Batter. This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.

  3. 22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!

  4. 24 mar 2019 · Take a look at this video for my quick, easy and delicious cod recipe made with beer batter and fresh cod, and celebrate together with all the Greeks 😉 💙🇬🇷 ! When you eat fried cod with garlic sauce - Skordalia, I guarantee you, there will be a celebration at home!

  5. Although cod is not a “Greek” fish, as it is found mainly on the shores of the northeastern Atlantic, the fact that it becomes salty makes it a cheap and easy food to maintain. Ingredients. 1,5 kgr cod, salted. 200gr all-purpose flour. vegetable / sunflower oil for frying. for frying beer batter (link) 500ml water (room temperature)

  6. 24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.

  7. Pan-fried beef liver by the Greek chef Akis Petretzikis. A hassle-free and classic recipe for the juiciest beef liver! A food rich in iron!

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