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24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
24 mar 2019 · Cod is a simple in taste, white, very versatile fish. There are so many beautiful recipes on how to cook cod! However, this one is the traditional Greek way of frying Cod (for example, cod plaki in the oven, check my separate recipe)! We enjoy eating it all year round, but especially on Greece's Independence Day on March 25th!!
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
26 mar 2018 · Traditionally, on this day Greeks eat a deep-fried, lightly battered salted cod dipped into a garlicky sauce ‘σκορδαλιά’ (skordalia). The recipe for this strong-flavored garlic sauce can be found here .
24 mar 2024 · Crispy Fried Cod Recipe With Batter. This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
Discover the Greek classic: Bakaliaros Skordalia Fried Salt Cod with Garlicky Potato Dip. Learn how to make this crispy, flavorful dish perfect
1-pound salt cod fillet or fresh/frozen codfish quick cured. 4 cups vegetable broth plus more water to boil potatoes. If you are using salted dried cod for this dish, then, soak the cod for at least 24 hours in cold water and keep it refrigerated. Change the water 3-4 times to extract the salt.
