Search results
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
26 mar 2018 · Traditionally, on this day Greeks eat a deep-fried, lightly battered salted cod dipped into a garlicky sauce ‘σκορδαλιά’ (skordalia). The recipe for this strong-flavored garlic sauce can be found here .
Combine the fish batter ingredients in a mixing bowl and whisk together until smooth. Place some flour into a shallow bowl or dish to dredge the fish. Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil and fry until golden on all sides.
24 mar 2019 · Cod is a simple in taste, white, very versatile fish. There are so many beautiful recipes on how to cook cod! However, this one is the traditional Greek way of frying Cod (for example, cod plaki in the oven, check my separate recipe)! We enjoy eating it all year round, but especially on Greece's Independence Day on March 25th!!
This recipe for salted cod with garlic sauce, called in Greek bakaliáros skordaliá, is part of two important holiday menus. We usually eat these salted cod croquettes on Clean Monday, which marks the beginning of the 40-day fasting & detox season of Lent (Sarakostí), just before Easter.
22 mar 2021 · Bakaliaros skordalia is a traditional Greek dish that combines salted codfish fritters with garlic mashed potatoes. The deliciousness of this simple plate comes from the unique flavor and texture of the codfish due to the salting procedure.
