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  1. VOLUME MEASUREMENT CONVERSIONS conversion chart Cups Tablespoons Teaspoons Milliliters 1 tsp 5 ml 1/16 cup 1 tbsp 3 tsp 15 ml 1/8 cup 2 tbsp 6 tsp 30 ml 1/4 cup 4 tbsp 12 tsp 60 ml ... 2 tbsp 25 grams .89 oz 3/4 cup 150 grams 5.3 oz 1 cup 201 grams 7.1 oz BAKING INGREDIENT CONVERSIONS. VOLUME MEASUREMENT CONVERSIONS

  2. Optimize your nutrition to get the most out of your workouts. Are you eating enough? I’ll create your custom macro plan with a 4 month strategy to build muscle and decrease body fat. Increase your nutrition knowledge and the have application tools to build a healthy and sustainable physique. Come hang out with the Create Your Shape ladies!

  3. An easy guide for finding the right balance for you. Contents. Why think about portion size? Getting portion size right for you. Finding your balance across the day. 1. 2. Putting it into practice. 2. Portion sizes. 3. Measures. Starchy carbohydrate portion sizes. Protein food portion sizes. Dairy and alternatives portion sizes.

  4. Convert between grams and tablespoons for sugar, flour, butter, coffee and many other baking ingredients

  5. View printable brochures and handouts with healthy eating tips based on the Dietary Guidelines for Americans, 2020-2025, including: Build a Healthy Eating Routine; Cut Down on Added Sugars

  6. Estimating Daily Protein Needs. For a healthy adult: 0.8 grams x body weight in kg. For a malnourished client: 1.2-1.5 grams x body weight in kg.

  7. Nutrients can be broken down into 3 basic categories: water, macronutrients, and micronutrients. Macronutrients serve primarily as building blocks of the body and as fuel for energy producon. Micronutrients serve primarily as co-factors for proper physiological funcon and also as structural building blocks.