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  1. 15 paź 2024 · Speckled swan gourds, Lagenaria siceraria, are dark green with creamy white speckles featuring a long, curved neck. When dried and cured they last for years and have a myriad of uses. Popular in autumn displays, they can be carved, painted, or drilled and made into containers, bottles, birdhouses, dippers, and more. 04 of 15.

  2. 17 sie 2022 · Their versatility (paired with the fact that gourds can be grown from seedlings) similarly means they are easy to maintain. 'They are also easy to store, meaning you won't have to worry about keeping them alive over the winter months until spring arrives again next year,' the expert adds.

  3. Cucurbits should be rotated with another crop every 2 years to reduce levels of inoculum; crop debris should be removed from the field as quickly as possible after harvest or plowed deeply into the soil; applications of appropriate protective fungicides can help to slow the development of the disease; water plants from the base rather than from ...

  4. 9 paź 2023 · After cutting a hole of a dried gourd, the seeds can be removed and eaten or planted. The interior flesh of the gourd must be removed before it can be used either functionally or decoratively. The seeds are separated from the dried flesh, and stored separately for planting – or washed and eaten.

  5. Pruning and Training. Gourds are slow starters, but once the heat of summer hits, the vines grow by leaps and bounds. When vines growing on the ground reach 10 feet long, snip off the growing tip to stimulate the formation of side shoots (laterals).

  6. 27 mar 2023 · Learn how to grow gourds successfully with our complete guide. From choosing the right varieties to harvesting and using them, we cover it all.

  7. 26 kwi 2024 · Mix one part bleach with nine parts water, and immerse the gourds in this solution for a few minutes. Remove them and allow them to air dry. This process helps kill any remaining mold or bacteria on the gourds, further preventing rotting. You need to store gourds in a cool, dry place to help prevent rot.