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19 gru 2019 · Monks at the Abbey of Gethsemani have been making and selling fruitcake since 1955, and they just might have the best recipe out there.
The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon.
1 gru 2017 · The Trappist monks at the Abbey of Gethsemani near Bardstown know a thing or two about making moist and spicy, award-winning fruitcakes. The secret ingredient is local Jim Beam bourbon. “About 2 ounces for the small fruitcake, and 3 ounces for the large ones,” says PR monk, Bro. Paul Quenon.
20 gru 2016 · The monks tested six recipes and settled on a traditional dark, rich fruitcake made with cherries, raisins, pineapple and rum.
3 dni temu · Ingredients. Raisins, wheat flour, cherries, and mixed fruit (a blend of orange peel, citron peel, cherries and pineapple, processed with liquid sugar, glucose syrup, citric acid, (ph adjusting agent), sodium benzoate (preservative), color, (contains FD&C yellow #5, yellow #6, red #40 and blue #1 certified colors), pecans, sugar, whole eggs, ...
16 gru 2006 · The Boss macerates his fruit (cherries, lemon and orange peel, currants, yellow and black raisins) in red wine first. After making the cake, he soaks it in Kentucky bourbon. The taste is actually much like the Gethsemani Farms fruitcake; they also include wine in the recipe and soak in bourbon.
3 gru 2015 · Paul's Fruit Market has so many wonderful winning gifts to send during the month of December. One great gift is the Gethsemani Fruit Cake which won "Best Fruit Cake" award from the Wall Street Journal. Our Mother Jean (wife of the Paul) took great pride in making the sacred fruit cake.
