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24 kwi 2024 · This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups.
17 wrz 2022 · Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. This sauce is very similar to an aioli sauce, made without any egg yolk. It is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own.
14 sty 2022 · This Middle Eastern-inspired garlic sauce has plenty of garlic and potatoes blended with olive oil and lemon juice creating a lovely spread for meat, sandwiches, or dip for pita bread.
20 kwi 2020 · This recipe will teach you the foolproof way to make "toum", an emulsified garlic spread served with kafta, kabobs, and shawarma in Lebanon.
9 wrz 2022 · Make Toum (Lebanese Garlic Sauce) at home with only four ingredients! This creamy dip has a heavenly garlic flavor that’s perfect for grilled chicken, pita bread, or any Lebanese-style dish. This post will teach you all about the best toum uses too!
13 cze 2022 · Learn how to make a restaurant-grade Lebanese garlic aioli sauce, or Toum. This sauce is used with traditional Lebanese BBQs including Shish Tawook and BBQ Chicken.
27 cze 2024 · Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
