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  1. Fire-Grilled with Gris Gris Creole Seasoning, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

  2. Gris-Gris is an award-winning New Orleans’ restaurant on Magazine Street serving refined, southern cuisine and local favorites in a casual and comfortable atmosphere. American, Cajun & Creole, Bar, Seafood. Vegetarian friendly, Vegan options, Gluten free options. Dinner, Brunch, Drinks.

  3. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys, and a classic redfish court-bouillon. Chef's signature dish is the "Oyster BLT" which features fried gulf oysters, smoked pork belly, tomato jam and arugula.

  4. GRIS-GRIS TO GO GO MENU. 1800 Magazine Street, New Orleans, Louisiana. 504.272.0241.

  5. Gris-Gris to Go Go has you covered! From finger sandwiches to charcuterie boards, wings, and dips to crowd-pleasing gumbo and po'boys , we make sure everyone is fed. Take the fuss out of hosting and order for local delivery or swing by and pick it up!

  6. Up to date Orleans and York menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.

  7. Up to date New Orleans Food & Spirits menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.

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