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FERTILIZER CALCULATOR is an EXCEL™ spreadsheet developed by Dr. Luca Incrocci (Dipartimento di Biologia delle Piante Agrarie, University of Pisa) to assist growers and consultants in the calculation of both total amount of nutrients used and Nutrient Use Efficiency (NUE) of a greenhouse crop.
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- Environmental Simulation Tool
The environmental simulation tool has been developed by a...
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Fertigation Manager. FERTIGATION MANAGER (SIMULHYDRO 2.3) is...
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Air exchange monitor. Air exchange calculator is a Excel™...
- Fertilizer Calculator V 01.2 Nl (1,63 Mb)
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EER calculator (Estimated Energy Requirement calculator) estimates the average dietary energy intake needed to maintain energy balance in healthy, normal-weight individuals.
Modified Penn State Equation, also known as PSU 2010 was validated in 2010 by the Academy (Grade II) (3). This formula is recommended to be used for patients with BMI over 30 and older than 60 years of age (3) .
27 sie 2024 · The DRI calculator is the ultimate way to compute all the necessary macro-, micronutrition, and vitamins needed in your daily menu. 🥦 Looking for ways to improve your diet? Our daily nutritional requirements tool will supply you with an overview of your caloric needs, adequate to your level of activity and eventual status of pregnancy or ...
17 sie 2021 · A clinical dietitian’s complete cheat sheet to calculate energy needs. Having a tough time remembering all the calculations for different patient populations or disease states? Look no further. Here’s your cheat sheet for every situation. Note: These are general recommendations.
10 kwi 2023 · Calculating the amount of fertilizer to add to nutrient solutions is part of successful hydroponic production. Calculations only use multiplication, division, and subtraction; no advanced math skills are required.
Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally ...
