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Recipes. Fried Apple Pies. By Paula Deen. 36 reviews • 2 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 2 tablespoons butter. 4 peeled, cored, and sliced, or 1 can apple pie filling Mcintosh apples. 1/2 cup sugar. 1/2 teaspoon ground cinnamon. 1 teaspoon lemon juice.
Recipes. Skillet Fried Apple Pie. By Paula Deen. 103 reviews • 1 questions. Difficulty: Medium. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20. Ingredients. for frying oil. 2 cans large buttermilk biscuits. 1 (21 oz) can apple pie filling. 1/4 cup plus more for dusting sugar. 2 tablespoons plus more for dusting ground cinnamon.
Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Cook time: 15 minutes. Servings: 15. Ingredients. 1 (5 oz) package or any other dried fruits dried apples. 2 cups water. 1/2 cup sugar. 2 tablespoons butter. 1/2 teaspoon cinnamon. 1 (15 oz) package refrigerated pie crust. 1 1/2 cups or more as needed vegetable oil. Directions.
directions. For the filling: add butter to a large saute pan and melt; add apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes; Remove from heat and cool.
Spoon 2 heaping tablespoons apple mixture in center of each dough circle. Brush edges of dough with water. Fold dough in half to cover apples, and press edges with a fork to seal. Freeze pies until cold, about 5 minutes. Fry pies two at a time, turning occasionally, until golden brown, about 5 minutes.
23 wrz 2014 · To celebrate, Paula Deen and her two sons, Bobby and Jamie Deen, share their recipe for homemade fried apple pies. Fried apple pies. Cook time: 24 minutes. 2 tablespoons butter. 4...
