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  1. Recipe: 1 1/2 cups cooked, tender summer squash 1 cup sugar 2 eggs 2 Tbsp Self-Rising flour 1/4 cup softened butter 2 tsp lemon extract 1 regular pie shell Cook squash til tender, then blend...

  2. I call this a squash pie and man is it yummy! ... Hey everyone! I just wanted to show you one of they ways to use up all of that farm fresh squash and zucchini!

  3. BUTTERNUT SQUASH PIE, EASY AND SIMPLE RECIPE #butternutsquash #pie - YouTube. D Baker's Table. 13.8K subscribers. 31. 847 views 1 year ago. Try this butternut squash pie, if you have this...

  4. 18 lut 2017 · Instructions. Preheat the oven to 375°F. In a large bowl, using a hand mixer, blend together the drained squash, flour, sugar, eggs, softened margarine until well blended. Pour the mixture into the pie crust. Bake uncovered for 45-50 minutes until the top is firm and brown.

  5. 19 lis 2017 · Old-Fashioned Squash Pie. If you like pumpkin pie, but are looking for something a bit richer and more flavorful, Squash Pie is the pie for you. I used heirloom hubbard squash to make this hundred-year-old Squash Pie recipe, but other winter squash would work equally well.

  6. 10 paź 2022 · Easy Butternut Squash Pie that is made from scratch with a premade pie crust. It is smooth, creamy and has a hint of spice. You may love this Butternut Squash Pie better than your classic Pumpkin Pie .

  7. 12 godz. temu · Preheat the oven to 400°f / 200°c. Line a baking sheet with parchment paper, and set aside. Slice the Hubbard squash in half, and remove the seeds. (Save the seeds to make roasted squash seeds later.) Roast the squash for 45 – 60 minutes, uncovered, until a knife easily pierces the flesh with no resistance.

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