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  1. Use fresh fruit to prepare this delicious SURE.JELL Apricot Jam. Combine fruit, sugar, lemon juice and fruit pectin for your own homemade apricot jam.

  2. Measure exactly 3-1/2 cups prepared apricots into 6- or 8-quart saucepot. Peel and core pineapples; finely chop or grind fruit. Measure exactly 1-1/2 cups prepared pineapple into saucepot.

  3. Fresh apricots, canned pineapple, lemon juice, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

  4. 15 sie 2019 · This is a recipe for homemade fresh Apricot Jam that we developed many years ago. Like most of our jam and jelly recipes, it uses Original Sure-Jell powdered fruit pectin in the yellow box. It also uses less sugar than is usually recommended by the pectin manufacturer.

  5. Apricot Jam Recipe . 6 Cups of unpeeled, pitted and pureed fresh apricots. 1/4 Cup Lemon Juice. 7 Cups Sugar. 1 Box Pectin (Sure-Jell) 1/2 Tbsp. Butter. Directions: Measure exactly 6 cups prepared apricots into 6- or 8-qt. sauce pot. Stir in lemon juice. Stir pectin into prepared fruit. Add butter to reduce foaming.

  6. 7 mar 2024 · Turn fresh apricots into jam for the pantry with a canning process, or preserve it as freezer jam. Either way, you’ll be able to enjoy the bright summertime flavor of these sweet stone fruits long past the harvest season.

  7. 10 sie 2021 · Beautiful, orange Apricot Jelly is a homemade canning recipe that is perfect to celebrate the fresh stone fruit of summer. With only 5 easy ingredients it’s easy to make, plus canning instructions are available so you can enjoy this tangy jelly all year long.