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6 lip 2022 · Because yes, we all need a simple, trustworthy cake that requires only bare-bones ingredients and gear, but especially one like this, with a signature step so joyful Dorie has named it The Smoosh.
You can find the recipes for the members creations at O Magazine (scroll down) and here’s the recipe for the French Yogurt Cake that Joel Brown riffed on to make his cupcake (don’t miss his icing — it’s great). FRENCH YOGURT CAKE. Adapted from Baking From My Home to Yours. Makes 8 servings.
19 sie 2010 · Emily Weinstein is learning to bake with the food writer and cookbook author Dorie Greenspan. LESSON 2: French Yogurt Cake (From “Baking: From My Home to Yours”) Techniques and tips...
Recipe from Dorie Greenspan. Adapted by Emily Weinstein. Lisa Nicklin for The New York Times. Total Time. About 1 hour and 20 minutes. Rating. 5 (1,021) Notes. Read 32 community notes. In...
Dorie Greenspan’s Mediterranean Yogurt Cake. 10 servings (makes one 8 1/2-by-4 1/2-inch loaf) MAKE AHEAD: The cake tastes even better after a day’s rest, covered at room temperature, and can be stored for up to 5 days that way. Stale cake is delicious when toasted. Unsalted butter, for greasing the loaf pan. 1 cup sugar. 2 clementines.
6 lip 2022 · Dorie Greenspan's French Yogurt Cake—the best simple cake for picnics, road trips and birthdays—gets a summer update with fresh blueberries and thyme.
Baking with Dorie: EVO and Yogurt Cake. The evo in the recipe’s title is extra-virgin olive oil, and it’s what gives the cake its rich flavor and moist texture. The other star ingredient is yogurt, plain, unflavored and wonderfully tangy.
