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iRubric NX32WXB: In groups of 4-6 create a skit that takes place in a French restaurant. Students create a menu, use props to authenticate their script. Lines should be memorized.
In groups, create a skit that takes place in France in a restaurant of their choosing. Students must create a menu, use props which may include food to authenticate their script. Rubric Code: SX544X6
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These resources are specific to the 2020-21 school and district report cards, which were released in the Fall of 2021. For resources related to Wisconsin’s federal ESSA accountability system, please visit the OEA Federal Accountability (ESSA) page.
MadameJeFaisTout has shared a project prompt, grading rubric, and individual evaluation sheet to create a complete activity for students to perform their abilities in trios. The prompt allows for students to be customers or a waiter, involves students who are not performing in being active listener...
FRENCH I: RESTAURANT DIALOGUES. There are several ways to ask and answer questions that would occur in a normal restaurant setting. Check your book on pages 185, 187, 197, 198 for some ideas but you may also come up with your own: Waiter: Greet the customers. Customer(s): Ask for the menu. Waiter: Asks what the customer(s) would like to order.
Skit/Play Rubric Teacher Name: Mrs. Joerg Student Name: _____ Date: Period: CATEGORY 432 1 Preparedness Students are completely prepared and have obviously rehearsed. Students seem pretty prepared but might have needed a couple more rehearsals. The students are somewhat prepared, but it is clear that
