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1. leitesculinaria.com › 369126Our 13 Favorite Dorie Greenspan Recipes – Leite's Culinaria

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   11 gru 2021 · These French sablé cookies, made with butter, sugar, flour, vanilla, and salt, is from Dorie Greenspan and is like shortbread. A perfect Christmas cookie.

2. www.davidlebovitz.com › dorie-greenspan-french-apple-cake-recipeFrench Apple Cake - David Lebovitz

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   15 lis 2010 · A simply delicious French Apple Cake recipe with fresh apples in a buttery batter. From Dorie Greenspan's Around My French Table.

3. www.thekitchn.com › french-yogurt-cake-23687276French "1-2-3" Cake Is So Easy, You Don't Even Need a Recipe

   www.thekitchn.com › french-yogurt-cake-23687276

   1 dzień temu · This recipe is flexible and pretty forgiving, especially for a cake, but you do have to remember some things. The most important is the 1-2-3 ingredient ratio, but equally important is the leavener. Without the right amount of the right leavener, the cake won’t rise properly, so it’s worth committing “2 teaspoons baking powder” to ...

4. cooking.nytimes.com › recipes › 1021056-moka-dupont-a-french-icebox-cakeMoka Dupont: A French Icebox Cake Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1021056-moka-dupont-a-french-icebox-cake

   By Dorie Greenspan. When my Paris friend, Bernard Collet, told me about this cake, a favorite for over 60 years in his family, I was expecting something tall, soft, frosted and fit for candles....

5. www.washingtonpost.com › lifestyle › foodThe secret about making France’s favorite holiday cake

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   9 gru 2016 · The secret about making France’s favorite holiday cake. Dorie Greenspan’s Ginger and Jam Buche de Noel, with embellishments. Get the recipe, below. (Deb Lindsey /For The Washington...

6. cooking.nytimes.com › 68861692-nyt-cooking › 6856179-dorie-greenspan-recipesDorie Greenspan Recipes - NYT Cooking

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   Devil's Food White-Out Cake. Emily Weinstein, Dorie Greenspan. 1 hour 40 minutes, plus 1 hour's refrigeration.

7. cooking.nytimes.com › author › dorie-greenspanDorie Greenspan - NYT Cooking

   cooking.nytimes.com › author › dorie-greenspan

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   Dorie Greenspan. Dorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to Yours,” “Dorie’s Cookies” and “Everyday...