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  1. 4 lis 2012 · Online calculator, figures and tables with melting points of ice to water at pressures ranging from 0 to 29000 psia (0 to 2000 bara). Temperature given as °C, °F, K and °R.

  2. If you decrease the pressure, the freezing point of water will increase ever so slightly. From 0° C at 1 atm pressure it will increase up to 0.01° C at 0.006 atm. This is the triple point of water. At pressures below this, water will never be liquid.

  3. 30 lip 2023 · What is the freezing point of water at any pressure? The freezing point of water changes with pressure. At standard atmospheric pressure (1 atmosphere or 1 bar), the freezing point of water is 0°C (32°F). However, at different pressures, the freezing point will be different.

  4. 4 lis 2012 · For pure compounds the following definitions can be given: Melting point - the temperature at which a solid turns into a liquid. Freezing point - the temperature at which a liquid turns into a solid. The melting and freezing point changes with pressure, but normally they are given at 1 atm.

  5. 16 wrz 2023 · The freezing point of water varies with pressure. At standard atmospheric pressure (1 atm or 101.3 kPa), water freezes at approximately 0 degrees Celsius (32 degrees Fahrenheit). As pressure increases, the freezing point decreases, and as pressure decreases, the freezing point increases.

  6. 4 lis 2012 · Online Water saturation pressure Calculator. The calculator below can be used to calculate the water saturation pressure at given temperatures. The output pressure is given as kPa, bar, atm, psi (lb/in 2) and psf (lb/ft 2). Temperatur must be within the ranges 0-370 °C, 32-700 °F, 273-645 K and 492-1160 °R.

  7. www.omnicalculator.com › chemistry › vapour-pressure-of-waterVapor Pressure of Water Calculator

    With this vapor pressure of water calculator, you can find the vapor pressure at a particular temperature according to five different formulas. This calculator works for the standard 0-100 °C range as well as temperatures above 100 °C and below the freezing point.

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