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Stabilizing & thickening systems. Permanent supervision and technological serwis. Quick order realization. SUPERIOR Company was set up in 1992 and was one of the first companies in Poland to develop and produce of natural food stabilizers.
- Science-technologies
It dissolves equally well in cold and warm liquids, does not...
- Contact
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- Cheeses and quark
Quark products manufactured by using the acid or...
- Desserts
Aerated desserts are increasingly popular with consumers....
- Ice creams
Besides the taste values, the attractiveness to of ice...
- Dairy fruit drinks
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- Milk and creams
The raw material for the production of UHT milk and cream...
- Sauces and dressings
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- Science-technologies
3 sie 2018 · Food additives like stabilizers, thickeners and gelling agents give foods a smooth and consistent texture. Learn how they work and food applications.
Food stabilizers play a crucial role in the food industry by ensuring the desired texture, consistency, and shelf life of processed foods. These additives are commonly used to prevent separation, maintain texture, and enhance the overall quality of various food products.
Stabilizers are substances commonly used in the food industry to improve the stability and texture of various products. These additives help prevent ingredients from separating, maintain a consistent texture, and extend the shelf life of food items.
We develop and produce natural food stabilizers and ingredients tailor-made for your needs. We deliver creative solutions for your products and optimize recipes and technologies.
22 paź 2023 · Food stabilizers are added to food products to maintain or enhance their texture and characteristics. They prevent oil and water separation, maintain consistency, and prevent degradation. Common food stabilizers include pectin, lecithin, and carrageenan.
Using food stabilizers helps to prolong the shelf life of food products, prevent phase separation, enhance mouthfeel and texture, improve product consistency, enhance appearance and color uniformity, and improve processing stability.
