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A mixture of stabilizers is frequently more effective than any one used alone, especially in ice cream manufacture. In addition to carbohydrate-based stabilizers and gelling agents, sodium and potassium phosphates can also provide and enable stabilization and gelation of various food systems.
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KaTech are a food technology company specialising in the creation of bespoke stabiliser and emulsifier solutions for the food industry. +44 (0) 151 357 3700 | Careers Make an enquiry
We develop and produce natural food stabilizers and ingredients tailor-made for your needs. We deliver creative solutions for your products and optimize recipes and technologies.
3 sie 2018 · Stabilizers, thickeners and gelling agents tend to overlap in functionality to give food the structure, stability and mouthfeel qualities consumers desire. Looking to thicken your food formulation? UL Prospector ® can help you find and research a wide variety of food additives, including technical data, regulatory issues, and supplier contact ...
Our special stabiliser and functional food systems expertise helps us to meet your clearly defined functional requirements for your product range. From “clean (er) label” to “free-from” egg, wheat and more – our solutions never compromise on quality.
Emulsifiers, stabilisers, thickeners and gelling agents are used as food additives to maintain consistent texture and prevent the separation of ingredients in products like butter, margarine, salad dressings, vinaigrette, mayonnaise, creamy sauces, milk, ice cream, and other dairy products.
21 paź 2009 · Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers.
