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Our special stabiliser and functional food systems expertise helps us to meet your clearly defined functional requirements for your product range. From “clean(er) label” to “free-from” egg, wheat and more – our solutions never compromise on quality.
A mixture of stabilizers is frequently more effective than any one used alone, especially in ice cream manufacture. In addition to carbohydrate-based stabilizers and gelling agents, sodium and potassium phosphates can also provide and enable stabilization and gelation of various food systems.
Browse through 32 potential providers in the food stabilisers industry on Europages, a worldwide B2B sourcing platform.
KaTech are a food technology company specialising in the creation of bespoke stabiliser and emulsifier solutions for the food industry. +44 (0) 151 357 3700 | Careers Make an enquiry
3 sie 2018 · Food additives like stabilizers, thickeners and gelling agents give foods a smooth and consistent texture. Learn how they work and food applications.
12 paź 2015 · Stabilizing agents are used for a number of functions in foods and the main function is to act as a thickening agent to gel the foods into the required consistency.
Food stabilizers play a crucial role in the food industry by ensuring the desired texture, consistency, and shelf life of processed foods. These additives are commonly used to prevent separation, maintain texture, and enhance the overall quality of various food products.
