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Product specification example for food. Let’s take a simple example of a tomato sauce product specification: Product name: Classic Tomato Sauce; Ingredients: Tomatoes, olive oil, garlic, salt, and basil. Physical properties: Thick, red sauce with a smooth texture. Chemical properties: pH of 4.3–4.5, moisture content below 68%.
- Product Specification Sheet | Download Free Poster - FoodDocs
A food product specification template helps to ensure that...
- Product Specification Sheet | Download Free Poster - FoodDocs
Specifications literally specify attributes and criteria about food products, packaging materials, and their intended use conditions. Functionally, a specification is a document that allows producers and customers to be specific about what is, and what isn’t, acceptable quality for any given item.
You can write your food specification using various requirements, including raw material specifications that shed light on ingredient origin, quality control specifications that guarantee unwavering standards, and packaging specifications that protect presentation.
Examples of in-process specifications can include color standards (browning level, coloring added correctly, etc.), solids testing of syrups, and viscosity readings of syrups and sauces. Photos of acceptable and unacceptable products can be used as specifications.
How can I use this example in my business? The example is for a typical specification that would meet the Requirement. You will need to decide what information is required on your product specifications in order to provide your customers with sufficient detail.
A food product specification template helps to ensure that food suppliers understand the exact specifications of the products being supplied. Also, what quality attributes need to be met, and what food safety controls need to be performed?
Food Specifications are documents that determine the properties, quality, safety and presentation of food products to consumers. It usually specifies the standards and rules used in the production, processing, packaging and sale of food products.
