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10 lip 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
- Food safety and hygiene
This training presentation educates food handlers on food...
- FOOD SAFETY.pptx
This document discusses safe food handling and storage. It...
- Food safety and hygiene
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Free Google Slides theme, PowerPoint template, and Canva presentation template. Food safety refers to the absence of hazards in food, and affects all stages: from production to preparation. Every year, it is estimated that there are around 600 million cases of foodborne illnesses.
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30 kwi 2015 · This training presentation educates food handlers on food safety and hygiene. It summarizes that foodborne diseases kill over 2 million people annually. Food can be contaminated by physical, chemical, or microbiological hazards like bacteria, which need specific conditions like water, food, temperature and time to multiply rapidly and cause ...
13 cze 2023 · This document discusses safe food handling and storage. It defines food safety as all conditions and measures necessary during production, processing, storage, distribution, preparation and serving of food to ensure it is safe, sound and fit for human consumption.
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