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10 lip 2013 · Key prevention strategies include proper personal hygiene, separating raw and cooked foods to prevent cross-contamination, thoroughly cooking foods, chilling and reheating foods properly, cleaning and sanitizing surfaces and equipment, pest control, and proper food receiving, storage, and rotation.
Free Google Slides theme, PowerPoint template, and Canva presentation template. Food safety refers to the absence of hazards in food, and affects all stages: from production to preparation. Every year, it is estimated that there are around 600 million cases of foodborne illnesses.
31 gru 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
• Designed to allow students to apply their newly acquired knowledge • Students read a scenario and identify critical food safety mistakes • Students predict possible outcomes of those mistakes
To introduce the general topic of food hygiene and safety, show the Food hygiene presentation and task the pupils to complete the Food hygiene worksheet. To demonstrate an understanding of preventing cross-contamination, ask the pupils to complete the Cross-contamination checklist.
Play it safe and download fact sheets to educate young adults on food safety and ready-to-eat foods. These helpful resources include tips on: cleaning, microwave safety, food storage, and...
It's Food Safety Week in June, so make a presentation with this Google Slides and PowerPoint template. Include fun fruit stickers!
