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10 lip 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
- Introduction to Food Safety
This document provides an overview of food contaminants and...
- Introduction to Food Safety
• Deliver food safety education to middle school students that is directly tied to state standards for core subjects • Lay the foundation for safe food handling skills
31 gru 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
23 paź 2017 · This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation.
30 kwi 2015 · Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat. This training presentation will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities.
Good food safety and hygiene practices are essential to reduce the risk of food poisoning. It is vital that pupils understand the importance of good food safety and that they can use what they have learnt to store, prepare and cook food safely and hygienically.
Food Safety at School (Health) Students will visit their school’s kitchen and interview someone on the cafeteria staff. They should prepare a list of questions about how the school keeps people safe from foodborne illness. Students can write a reflection or give a presentation on what they learned. Food Safety Ambassadors (Social Studies, Health)
