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4 paź 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
View printable materials about food safety, including guides, activity books, and tip sheets. Curricula and Lesson Plans. USDA, National Agricultural Library, Food and Nutrition Information Center. View lessons, workshops, activities, and curricula for teachers.
22 lut 2018 · More than 200 diseases are spread through food. 1 in 10 people fall ill every year from eating contaminated food, and 420 000 people die each year as a result. Children under 5 years of age are at particularly high risk, with some 125 000 young children dying from foodborne diseases every year.
The EU ensures that standards are adhered to in the areas of feed and food-product hygiene, animal health, plant health, food-borne zoonotic diseases and prevention of food contamination. The EU also regulates labelling for food and feed products.
MYTHS AND FACTS. Can you tell if food is safe to eat by its look and smell? NO. Most microorganisms that can make you sick don’t change the look or smell of the food. Is food dropped on the floor OK to eat if you pick it up within 5 seconds? NO. Microorganisms can transfer to food immediately and cause disease in some cases.
31 lip 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
Safe food is needed for everybody, from growing children and adolescents to pregnant women and older adults. Unsafe food and water are linked to the deaths of an estimated 2 million people annually including many children.
