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this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
7 lip 2023 · Our Tangy Carolina Coleslaw Recipe No Mayo takes a classic coleslaw and gives it a tangy twist. The crispy crunch of fresh cabbage and the sweet bite of red bell pepper, mixed with a vinegar-based dressing provide a taste that’s bold and full of character. The best part? No mayonnaise!
9 lut 2024 · North Carolina Coleslaw. This sweet and sour vinegar-based coleslaw is a delicious topper for pulled pork, beef, and chicken sandwiches. It’s a nice break from a mayonnaise-laden slaw. The slaw also goes well with roast pork, seafood, and ham.
18 kwi 2008 · This is coleslaw at its simplest and best. No onions. No carrots. No peppers. No mayonnaise. Just cabbage and peppery barbecue sauce. **
ingredients. Units: US. 1 medium head of cabbage. 1 1⁄2 cups mayonnaise. 1⁄3 cup mustard. 3⁄4 cup sweet pickle, cubes. 2 tablespoons apple cider vinegar. 1⁄2 cup sugar. 1 tablespoon celery seed. 1 1⁄2 teaspoons salt. 1⁄8 teaspoon black pepper. directions. Remove outer leaves and core from cabbage. Cut head in half and grate fine.
North Carolina Coleslaw 3 Ways. In North Carolina, rich pork dishes reign supreme. Regional BBQ sauces and cooling side salads cut through the richness of the meat. Crunchy cabbage coleslaw is dressed in different ways: vinegar, creamy mayonnaise and yes, ketchup.
14 kwi 2008 · This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork. Recipe information. Yield. Makes 4 to 6 cups. Ingredients. 1 small green cabbage*, grated or chopped...
