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  1. In late 2008 and early 2009, nine people died and at least 714 people fell ill due to food poisoning from eating products containing contaminated peanuts supplied by the Peanut Corporation of America (PCA). [1]

  2. 9 lut 2009 · Timeline: Track the chain of events in a widespread salmonella outbreak that has led to the recall of more than 1,550 peanut products.

  3. 7 cze 2013 · Summary. In 2008 and 2009 nine people would die, scores more would be hospitalized and at least 750 would eventually be documented to have become ill because of consuming Salmonella -contaminated peanut products shipped from plants operated by the Peanut Corporation of America.

  4. 15 lut 2022 · It was a Salmonella outbreak in peanut products that killed nine people in late 2008 and early 2009 that eventually led to the passage of the Food Safety Modernization Act in 2011.

  5. 1 kwi 2017 · In a report in a major U.S. newspaper on 10 notable product safety recalls, three food safety recalls were highlighted: a pet food melamine recall in 2007, a peanut product Salmonella recall in 2009, and a “largest-ever meat recall” of 143 million lb (65 million kg) of beef in 2008 due to improper inspection (2). The statistics in these ...

  6. Hallman et al. (2009) also revealed that when faced with several options for obtaining food recall information (on their receipt, in an email, via text message), 73% of consumers indicated they would prefer to receive the information on their receipt.

  7. 30 mar 2021 · When a firm invokes a deferral recall option, it results in the recall process circling among the steps in the food recall diagnosis phase (problem demarcation, product scope identification, and traceability) until there is more certainty about the recall situation.

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