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Directions. Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to...
Home. Recipes. Prev Recipe Next Recipe. Recipe courtesy of Mary Berg. Classic Pot Roast. 0 Reviews. Level: Easy. Total: 4 hr 30 min. Active: 45 min. Yield: 6 to 8 servings. Nutrition...
Sprinkle with a little flaky sea salt. Remove the vegetables with a slotted spoon and serve them around the meat. Spoon some of the sauce over the meat and vegetables and sprinkle with more...
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from...
Preheat the oven to 500 degrees F. Prepare the roast beef and garlic: Season the roast beef generously on all sides with salt and coat with the pepper. Arrange it on a rack fitted in a...
Ingredients. Yield:4 to 6 main courses, with leftovers for sandwiches. 1 beef roast, like top, eye or bottom round, approximately 3 pounds. 1 tablespoon kosher salt. 1 tablespoon freshly ground...
Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet...
