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Definition. Food production refers to the processes involved in growing, harvesting, and processing food resources to meet the dietary needs of populations. This practice is crucial for sustaining communities and economies, especially during periods of significant societal change and development.
AP World History: Modern glossary of key terms with definitions, must-know facts, and related terms you need to know for your exam.
Afro–Eurasian fruit trees, grains, sugar, and domesticated animals were brought by Europeans to the Americas, while other foods were brought by enslaved persons from Africa. Populations in Afro–Eurasia benefitted nutritionally from the increased diversity of American food crops.
Definition. Global food culture refers to the interconnected and diverse culinary practices, preferences, and trends that arise from the exchange of food ideas, ingredients, and cooking techniques across different cultures worldwide.
5 gru 2022 · This AP® World History review narrows down all of AP® World History into 52 must-know terms. This is not an end-all-be-all study guide, but it’s the perfect way to study for those concepts that commonly show up on the exam and the AP® World History document-based questions.
Study with Quizlet and memorize flashcards containing terms like Staple food (rice, millet, wheat, barely), Xia, China's sorrow and more.
12 kwi 2024 · Prep for the AP World History: Modern exam with Barron’s AP World History: Modern study notes for Units 1&2, covering key exam topics, broad trends, and more.
