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A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
11 sie 2024 · In a cross-sectional study conducted in Vietnam on 4443 children between the ages of 2–6 years in Hue City and 4177 children in Tien Giang Province, 19 children in Hue City had a higher prevalence of doctor-diagnosed food allergies (8.4%) than those in Tien Giang Province (4.96%).
9 lut 2018 · Food allergy (FA) is a growing public health concern worldwide, affecting the wellbeing and quality of life of about 4% of adults and 6% of children in the general population [1]. FA has received much attention in Western countries due to the high prevalence and severity of food-related anaphylaxis, especially in young children [2, 3].
We sought to assess the prevalence of FAs in Vietnamese adults and the distribution of offending food items among different regions throughout Vietnam. Methods. A nationwide, cross-sectional, population-based survey was conducted among University students aged 16–50 years.
23 lip 2018 · In the present study, we seek to validate data on food allergy (FA) in two independent sample populations collected from a WBS, and compare it to a paper-based survey (PBS). Methods: Data collected from two survey modes were compared by hypothesis testing for independent sample population.
7 lis 2007 · Certain unique food allergens, such as buckwheat, chestnuts, chickpeas, bird's nest, and royal jelly, which are consumed extensively by certain Asian populations have resulted in clinical food allergy of little importance in other populations.
1 sty 2018 · Food allergy (FA) is a growing public health concern worldwide, affecting the wellbeing and quality of life of about 4% of adults and 6% of children in the general population [1]. FA has received much attention in Western countries due to the high prevalence and severity of food-related anaphylaxis, especially in young children [ 2 , 3 ].
