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  1. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.

  2. The need for permanent status of the school lunch program was finally recognized and enacted into law. Under PL 396, federal school lunch programs are administered by the states through participating schools. Guidelines include: Lunches must meet minimum nutritional requirements set by the Secretary of Agriculture

  3. "If 20 million school children had their druthers, the federal school lunch program might serve only hot dogs, hamburgers, steak, fried chicken, desserts, bread and rolls.

  4. 19 sty 2007 · The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of chil-dren every day. During the 2006 school year, the program served 28 million lunches daily, on average, at a cost of $8 billion for the year.

  5. The school lunch movement first emerged in Europe in the late nineteenth century. Great Britain and Germany implemented the most extensive feeding programs alongside other benevolence efforts, such as the distribution of clothing and textbooks, under centralized oversight from national governments.

  6. The national school lunch program (NSLP) has a long and often complicated history. It has taken years of political lobbying to make it a federal law which finally happened in 1946. The primary purpose is dual – to help farmers and feed children.

  7. 1 sty 2014 · In 1995 the Center for Science in the Public Interest encouraged the USDA, which controlled the federal school lunch program, to require any competitive foods offered in the schools to meet the USDA guidelines on nutritive foods.

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